Recipe Time: Guacamole
Guacamole is a traditional Mexican dish popular worldwide for its flavor and versatility. I make guacamole for my family every chance I get.
Made from mashed ripe avocados mixed with various herbs and spices, guacamole is a healthy and delicious dip perfect for snacking, topping salads or tacos, or serving as a side dish.
Authentic guacamole is simple to make and requires only a few ingredients. Still, the key is to use perfectly ripe avocados and mix the ingredients just right to achieve the perfect balance of flavors.
Here is an authentic guacamole recipe that's easy to make and sure to impress:
Ingredients:
3 ripe avocados, pitted and mashed
1/4 cup finely chopped onion
1/4 cup chopped fresh cilantro
2 tablespoons freshly squeezed lime juice
1/2 teaspoon salt
1/4 teaspoon ground cumin
1 small jalapeño pepper, seeded and finely chopped (optional)
1 small ripe tomato, seeded and diced (optional)
Instructions:
In a medium bowl, mash the avocados with a fork or a potato masher.
Add the onion, cilantro, lime juice, salt, and cumin, and mix well.
Stir in the chopped jalapeño pepper and tomato, if using.
Taste and adjust seasoning as needed.
Cover the guacamole with plastic wrap, pressing it directly onto the surface to prevent browning, and refrigerate until ready to serve.
Serve with tortilla chips or as a topping for tacos, salads, or other dishes.
Enjoy the authentic flavors of this classic Mexican dish!
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